A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.
| Nutrient | Amount(g) | DV(%) |
| Total Fat | 14 g | 21% |
| Cholesterol | 47 mg | 15% |
| Sodium | 414 mg | 17% |
| Potassium | 226 mg | 6% |
| Total Carbohydrate | 24 g | 8% |
| Protein | 17 g | 34% |
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